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Vintages from 1994 until today have seen a constant and growing interest from experts and from the audience. From the first enthusistic review from the major american experts,Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, others have contributed. At national level, great satisfaction has aroused the flattering recognitions from Gambero Rosso, Associazione Italiana Sommelier, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Until Luigi Veronelli who has multiple times classified the Terra di Lavoro as the best italian wine at all.

Terra di Lavoro

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